
Profil du contributeur
Marco Esposito
Naples
Campania
Born and raised in Napoli, Marco works in his family’s trattoria near Piazza Dante. He is obsessed with espresso, street food, and late-night life in Quartieri Spagnoli. His articles give brutally honest advice on where Neapolitans actually eat, how they do aperitivo, and how to avoid tourist traps.
Food & WineLocal CultureHistorical SitesBeach & Coastal
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2 ArticlesContactez-nous
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