Marco Esposito
Contributor Profile

Marco Esposito

Naples
Campania

Born and raised in Napoli, Marco works in his family’s trattoria near Piazza Dante. He is obsessed with espresso, street food, and late-night life in Quartieri Spagnoli. His articles give brutally honest advice on where Neapolitans actually eat, how they do aperitivo, and how to avoid tourist traps.

Food & WineLocal CultureHistorical SitesBeach & Coastal

Latest Stories

2 Articles
Guide to Calabria: Safe, Spicy, and Seriously Underrated
CalabriaMarco Esposito
November 30, 2025

Guide to Calabria: Safe, Spicy, and Seriously Underrated

What you'll actually find in Calabria: empty beaches that look like the Caribbean, mountain air so clean it's been certified the purest in Europe, food that competes with any region in Italy.

Food & WineCultureHistory
Naples After Dark: The Real Aperitivo Bars in Quartieri Spagnoli
CampaniaMarco Esposito
November 12, 2025

Naples After Dark: The Real Aperitivo Bars in Quartieri Spagnoli

If you want to understand how Neapolitans actually spend their evenings, you need to dive into Quartieri Spagnoli after sunset. This is where the real aperitivo happens—no pretense, no inflated prices for a view, just good drinks, loud conversations, and the kind of energy that makes Naples, well, Naples.

Food & WineCultureHistory

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