Umbria

Overview

Umbria is landlocked and proud of it—a region of misty valleys, hilltop towns, and spiritual depth. Assisi, home of St. Francis, draws pilgrims to its frescoed basilica, while Orvieto's cathedral rivals any in Italy. The cuisine is earthy and truffle-rich: umbricelli pasta, wild boar, and lentils from Castelluccio. Umbria offers Tuscany's beauty without the crowds, a place where time moves to the rhythm of church bells and olive harvests.