Gastronomic Turin: Typical Products and Restaurants of the City

Turin, a charming city in Piedmont, is a crossroads of history, culture, and gastronomic traditions. Its passion for chocolate, wine, and vermouth stems from centuries of history, linked to the famous Savoy families and the authentic flavors of the territory. Torinese cuisine is a mix of elegance and simplicity, with dishes and desserts that tell the story of a highly valuable cultural heritage.

Gastronomy represents a central element of local identity, blending tradition and innovation. From historic chocolate shops to local restaurants and wine bars, Turin offers unique sensory experiences, celebrating the authentic flavors of Piedmont with high-quality products and recipes passed down through generations.

10 Unmissable Things to Do in Turin

1. Stroll through Piazza Castello, visit the Palazzo Reale and Palazzo Madama.
2. Explore the Porta Palazzo Market, the largest open-air market in Europe, featuring local and multi-ethnic products and street food.
3. Climb the Mole Antonelliana and visit the Museo del Cinema, enjoying a breathtaking view.
4. Visit the Villa della Regina, with its gardens and spectacular views over the city.
5. Relax in the Parco del Valentino, walking through the Borgo Medievale and along the banks of the Po river.
6. Discover the Museo Egizio, one of the most important in the world for ancient Egypt.
7. Walk along the porticoes of Turin, from Porta Nuova to Piazza Vittorio Veneto, among luxury boutiques and historic cafés.
8. Visit the Basilica di Superga at the top of the hill, admiring the panorama and the history of the Savoy dynasty.
9. Explore the Quadrilatero Romano, among narrow alleys and authentic artisan workshops.
10. Conclude with a chocolate and wine tasting, participating in an experience of fine chocolate and local wine tasting.

Where to Eat and Drink

In Turin, the tradition of chocolate, vermouth, food, and high-quality wines represents a cultural and gastronomic heritage unique in the world. For chocolate lovers, Caffè al Bicerin is a mandatory stop: this historic café, founded in 1763, offers artisanal chocolates and the famous Bicerin, the symbolic drink of Turin invented around 1765, made with chocolate, coffee, and milk, perfect for immersing oneself in the local atmosphere. Domori is instead a company famous for its creations and its fine bean-to-bar chocolate, in addition to the production of the renowned gianduiotto, symbol of the city, and premium pralines, ideal for a taste of excellence. For those who desire a more artisanal tasting experience, Spegis and Guido Castagna also offer bean-to-bar chocolate and high-quality derived products.

Regarding vermouth, Turin boasts a centuries-old history: the first vermouth was created in the 19th century as a medicinal drink, and the city has made it a true symbol, also thanks to Caffè Elena. Caffè Elena is one of Italy's historic venues where you can savor vermouth 1889, in the original Carpano recipe, and the traditional Bicerin, as well as wines and other products. Oenological venues like Enoteca Vinile offer a wide selection of Piedmontese and Italian wines, ideal for discovering local excellence.

For an authentic and convivial experience, it is recommended to visit Caffè dell'Orologio, an osteria frequented by artists where you can enjoy the famous merenda sinoira, a dinner of traditional Piedmontese appetizers accompanied by natural and high-quality wines, and Madama Piola, a typical Piedmontese "piola" known for modern interpretations of traditional recipes. Not to be missed is also Piola da Cianci, a classic "piola" where you can savor authentic Piedmontese cuisine in a relaxed environment, and Ristorante Tabui, a paradise for truffle enthusiasts, with a menu rich in exquisite truffle-based dishes. For pasta lovers, Pastificio Defilippis is the ideal place: renowned for fresh homemade pasta, it offers stuffed pasta (including agnolotti and tajarin) and other delights, perfect for a typical Piedmontese lunch or dinner. These places represent a journey between tradition and innovation, perfect for appreciating the gastronomic excellence of Turin.

Finally, but not least in importance, the bagna cauda: it is a traditional Piedmontese sauce made with garlic, anchovies, and olive oil, served hot. It is used for dipping raw or cooked vegetables, such as carrots, celery, and peppers. It is a convivial dish, a symbol of sharing and warmth: it represents the hospitable soul of Piedmontese cuisine. In Turin, there are several restaurants and trattorias where you can taste authentic bagna cauda, but Le Tre Galline and Piola Sabauda are especially recommended.

Where to Stay

The ideal neighborhoods to stay in Turin are the historic center, near Piazza San Carlo, Piazza Castello, and Via Lagrange, where many chocolate shops, historic stores, and elegant venues are concentrated. This area allows you to easily explore the main attractions, chocolate shops, and immerse yourself in the refined atmosphere of the city. Another good option is the Crocetta or San Salvario district, which are more lively and have many dining options and boutiques, ideal for those seeking a dynamic stay convenient for reaching the more modern and cultural areas of Turin.

Good to Know Before You Go

Before leaving, it is useful to know that Turin boasts a culinary and cultural heritage rich in traditions, particularly related to chocolate, vermouth, and high-quality wines. Dedicate time to tastings and food and wine tours to significantly enrich your trip. Also set aside a few hours to explore the historic districts, museums, and the city's art, letting yourself be won over by the elegant and welcoming atmosphere of the city.

Don't miss the opportunity to savor typical local products: artisanal chocolate, such as the famous gianduiotto, Piedmontese wines, the traditional Bicerin, and the renowned vermouth. For an authentic experience, also visit the "piole" like Madama Piola and Piola da Cianci, where you can enjoy Piedmontese appetizers and traditional dishes, or treat yourself to a dinner with truffle specialties at Ristorante Tabui. If you wish to savor fresh pasta and other homemade pasta delights, Pastificio Defilippis is the ideal place. These places and products represent the heart of the Torinese tradition, offering a complete immersion in the city's gastronomic heritage.